Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44) - podcast episode cover

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

Feb 13, 202355 minEp. 44
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Thanks to LMNT for sponsoring! Get a free sample pack with any purchase: https://DrinkLMNT.com/Adam Thanks to Trade Coffee for sponsoring! Trade is offering you a free bag of coffee with any subscription: https://drinktrade.com/adamshow 00:00 Why do recipes say "salt to taste"? 28:34 Is enabled cast iron worth the cost? 44:24 Why don't you use avocados?
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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44) | The Adam Ragusea Podcast - Listen or read transcript on Metacast