Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19) - podcast episode cover

Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

Jul 23, 20221 hr 1 minEp. 19
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Episode description

Thanks to Shaker & Spoon for sponsoring this episode! Go to https://shakerandspoon.com/ragusea and use code ragusea to get $20 off your first box! Thanks to 80,000 Hours for sponsoring this episode! Start planning a career that is meaningful, fulfilling, and helps solve the world’s most pressing problems: https://80000hours.org/ragusea 00:28 Why is food of Northern European origin so bland? 33:31 Advice on starting a career in creative work? 51:34 Are mussels that don't open during cooking actually dangerous? 2004 Australian government report indicating mussels that don't open during cooking are just as safe as any others: https://www.frdc.com.au/sites/default/files/products/2002-418-DLD.pdf
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Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19) | The Adam Ragusea Podcast - Listen or read transcript on Metacast