Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7) - podcast episode cover

Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7)

Apr 30, 20221 hrEp. 7
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Episode description

Thanks to Trade Coffee for sponsoring this episode! Trade is offering new subscribers a total of $30 off your first order plus free shipping: https://drinktrade.com/adamshow 00:00 Why cotton candy does just taste like sugar 03:30 Why do pan manufacturers advise medium heat while recipe writers advise high heat? 21:00 What one experience should everybody have before turning 30? 26:49 Are you tired of hearing Rocky Top yet? 27:54 New rules for submitting questions 31:32 Opinions on Trader Joe's? 37:44 How do you block out negativity while being receptive to criticism? 49:15 Failure of the week: the green meatballs 54:21 What's a "foreign" dish that has disappointed you?
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Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7) | The Adam Ragusea Podcast - Listen or read transcript on Metacast