320: Chef Edward Lee
Dec 14, 2021•1 hr 16 min
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Episode description
Sarah talks to Brooklyn born James Beard Award winning chef Edward Lee about how he ended up in Louisville and running a restaurant, working for a traveling circus, bartending at an S&M club in NYC, finding a rat in the pancake mix at a diner, his torturous time on Top Chef, and the work he's doing with The LEE Initiative.
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