Aspects of Aspic
Jun 21, 2021•11 min•Ep. 28
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Episode description
Aspics are a dish made by suspending ingredients (usually vegetables) in gelatin. In mid-20th century Western culture, aspics were basically a domestic art form. These days, most people seem to find them horrifying. Join host Katelin Karbonik as she makes a vintage aspic recipe in an attempt to discover what the appeal of gelatin-based salads could possibly be.
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