Creative ways to cover operation costs

We’re still talking about the current public health emergency since, like everyone else, farmers, food makers, and farmers market managers are still operating under conditions that change daily. On this week's episode, we chat with Christine Farren, Executive Director of CUESA, about how to cover operations costs when your farmers market has been modified to operate under current public safety guidelines. Listen along for creative ideas on new revenue streams, fundraising, and utilizing volunteers.