The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.