Episode description
Can strawberries grown inside a building taste sweeter than those grown in a field? Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow delicious strawberries year-round — and how this practice, if widely adopted, could deliver a harvest of benefits for the future of food. After the talk, Sherrell dives deeper into the impact of vertical farming.
Hosted on Acast. See acast.com/privacy for more information.