Big data, small farms and a tale of two tomatoes | Erin Baumgartner
Aug 20, 2020•15 min
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Episode description
The path to better food is paved with data, says entrepreneur Erin Baumgartner. Drawing from her experience running a farm-to-table business, she outlines her plan to help create a healthier, zero-waste food system that values the quality and taste of small, local farm harvests over factory-farmed produce.
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