A forgotten ancient grain that could help Africa prosper | Pierre Thiam
Sep 13, 2017•15 min
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Episode description
Forget quinoa. Meet fonio, an ancient "miracle grain" native to Senegal that's versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that its industrial-scale cultivation could transform societies in Africa.
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