Modular Ghost Kitchens & Restaurant Off-Premise Sales
Nov 27, 2020•25 min•Ep. 17
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Recorded on 11/06/20
Cowen Restaurants Analyst Andrew Charles caught up with Kitchen Podular CEO Michael Manion on the industry’s pivot into an off-premise oriented future and opportunities for restaurants to pursue a capital light presence.
For Disclosures, click here bit.ly/3cPHkNW
For the best experience, listen in Metacast app for iOS or Android