Tasting Together - podcast cover

Tasting Together

Andre Proulx and Miroki Tongshows.acast.com

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city.


André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!

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Episodes

The Lead Up To i4C 2025!

Miroki had the chance to catch the recent Weird Al show at the Budweiser stage - and she had some thoughts on the hospitality offered. Miroki and André finally catch up on the same continent - and they go through what they are looking forward to about i4C. You can still grab a last minute ticket by visiting https://www.coolchardonnay.org Last André shares a memory of his time spent with the late Nicolas Potel of Domaine Roche de Bellene who recently passed away - We offer condolences to the Pote...

Jul 16, 202532 minSeason 2Ep. 21

Feed Drop - The Cool Sip - Conversations from i4C

Miroki is still on the road - but André has been busy doing work for i4C - which is coming up quickly. Take a listen to the first episode of the Cool Sip - Jeff Moote has been a long time attendee at i4C. First as a volunteer and paid guest - this year he will be joining the event as a producer. Jeff has been making outstanding wines under his Divergence label for a few years now - and the word is getting out. André Proulx sits down with Jeff to discuss his favourite memories from i4C - and what...

Jul 04, 202521 minSeason 2Ep. 20

Will A Canadian Make The World's Best Oeufs En Meurette?

André catches up with Chef Edgar Trudeau who will be representing Canada at the Clos Vougeot in October where he will be attempting to make the worlds best Oeufs en Meurette. Miroki has some thoughts on food she has experienced in Portugal and Greece. You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Jun 18, 202536 minSeason 2Ep. 19

Do They Eat Vegetables In France?

André is back in Canada - Miroki is still in Europe - she has some thoughts on what it was like to travel by train from Paris to Barcelona. What's the best way to pack a suitcase when bringing wine and food home from your travels? And sadly, someone lost a bottle of wine to breakage in their luggage. Restaurants mentioned https://www.tasquinhadalinda.com/ https://taverne-paillette.com/ You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram @andrewinereview Hosted on ...

Jun 04, 202540 minSeason 2Ep. 18

Taking A Toddler To France Was A Good Idea After All...

Miroki and her husband Eric joined André and his family (Anja and Spencer) on their trip to Champagne. Earlier this year we had a chat with Alina and Kyle about bringing a toddler with them to France - and it eased André's nerves. While there were definitely some challenges ... It has been a good trip. Consider this episode a teaser of what's to come after some great food and wine was consumed in Epernay and Reims. Listen to our episode with Alina and Kyle a.k.a @Travelmilove - https://embed.aca...

May 22, 202549 minSeason 2Ep. 17

Whiskey - Whisky - Rye?

Both Miroki and Andre are lovers of whisk(e)y, but how much do they know, outside of the fact that Scotch spells it “whisky”? Miroki had a chance to attend a UK tasting that featured drams from Ireland, Scotland, Wales and England. Plus, she catches up with Foxes Bow co-founder, Tony Foote, to talk about how they are reinventing the image of Irish whiskey, and Jamie Johnson, Ambassador for Glenfiddich and Balvenie, to discuss why Scotch is such a household name globally and why women are STILL d...

May 07, 20251 hr 5 minSeason 2Ep. 16

Easter, Passover, and $15 Eggs!

Miroki and André catch up while Miroki is still on the road celebrating passover with her in-laws in Massachusetts. The Easter Bunny visited Spencer for the first time - with a large basket of chocolate. How are Americans coping with tariff's on the horizon - and 15$ eggs in the grocery stores... You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Apr 23, 202542 minSeason 2Ep. 15

Temperatures - Baller Champagne - Tariffs - What more could you ask for?

Miroki and André get caught up on some news of the day - and take a look at a couple of tastings they recently attended. They attended a tasting hosted by Wakefield Wines where the theme of the night was the importance of serving temperatures for wine. An opportunity to taste La Belle Epoque - the full lineup including a Blanc de Blancs, a Rosé, and Brut from Perrier Jouet André needs to get over himself - and he admitted to having a great time and meal at Medieval Times You can follow Miroki on...

Apr 09, 202558 minSeason 2Ep. 14

Would you spend $1000 on Dinner?

Miroki recently visited Danico for her first One-Michelin star dining experience. André has been very critical of the Michelin Guide in Toronto ... Did Danico deliver the goods - or did Miroki leave disappointed? https://www.danicotoronto.com/ https://guide.michelin.com/ca/en/ontario/toronto You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Mar 26, 202541 minSeason 2Ep. 13

What do Beer and Terroir Have In Common?

André and Miroki have been chatting about the concept of beer and terroir for quite some time on and off. So this week they set off on a mission to find brewmasters to help them dissect whether or not beer and terroir function in the same sentence. After all - You can import you ingredients - assemble it in any Canadian city - and say made in Canada on the can. They are joined by Mark Horsley of Barrel Heart Brewing - and Aaron Spinney of Merit Brewing - both located in Hamilton. https://barrelh...

Mar 12, 202548 minSeason 2Ep. 12

David Adelsheim Pioneer of Oregon Pinot Noir (and Chardonnay)

David Adelsheim is the charismatic founder of his eponymous winery. He also makes amazing Pinot Noir and Chardonnay. Miroki and André sit down with David to get some stories about what it was like getting his winery started in the 70s - and where the Oregon wine industry is going. You can learn more about Adelsheim Winery here - https://www.adelsheim.com/ and they are represented by Mark Anthony Wine and Spirits You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram ...

Feb 26, 20251 hr 2 minSeason 2Ep. 11

What do you know about Port Wine?

André visited the city of Porto last November. While he was on vacation - he took the time to visit a handful of Port Houses to learn everything he could. His visits included Taylor-Fladgate, Niepoort, and Ramos Pinto. André and Miroki dive into all things Port on this episode of Tasting Together - What's the difference between tawny and ruby ports? How is port made vs. regular still wines. Which Port house does André believe he is the reincarnation of the founder of? *The show photo is of the '...

Feb 12, 202546 minSeason 2Ep. 10

Happy Lunar New Year - Is Bringing A Two Year Old to Champagne A Good Idea?

It's Lunar New Year! - Miroki opens up about what it's like to connect with her roots, and how important it is for her to celebrate. Is this going to be the catalyst that makes her fall in love with cooking? André is planning a trip to Champagne - with a two year old - so what better way to plan his trip than to speak to a couple that did just that. Miroki and André are joined by Alina and Kyle of https://www.instagram.com/travelmilove/ or https://www.tiktok.com/@travelmilove You can follow Miro...

Jan 29, 20251 hr 1 minSeason 2Ep. 9

Decolonizing Cuisine with Chef Shane Chartrand

Miroki and André are big fans of Top Chef Canada - seeing great cooking coming from all corners of the country is inspiring. This season one chef stood out - and that is Indigenous Chef Shane Chartrand. Shane joins Tasting Together to talk about his time on the show - and to talk about his own origin story. You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Jan 15, 20251 hr 3 minSeason 2Ep. 8

TWO GUYS TALKING WINE - The Man Behind The Wine Lists At The Fairmont Royal York

THIS IS NOT AN EPISODE OF TASTING TOGETHER - BUT TWO GUYS TALKING WINE - WE HOPE YOU ENJOY THIS EPISODE AND HAVE A GREAT 2025! Why don't we see more Ontario wine on wine lists in Toronto? We put that question to the Sommelier at the Fairmont Royal York - Steven Karataglidis. Steven has made it his mission to add a diverse range of Ontario wines on the lists at this prestigious hotel. You can follow Steven on social media at - @stevenkarataglidis Make sure you help the two guys reach episode 700 ...

Jan 01, 202547 min

NOT Another Turkey Wine & Food Pairing Podcast

Let's face it - André is old... and he has been doing the writing about wine thing for awhile... So this year he said he's not going to do the wine and holidays writing. Can Miroki make his heart grow three times bigger and change his grinchy ways? You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Dec 18, 202447 minSeason 2Ep. 7

The Epic Wine Tasting We're Glad We Didn't Miss

On a nice October day - during the week Miroki was due to be wed - André forced her to drop all her plans to attend the grand cru culinary wine festival in support of UHN programs hosted by Halpern. 2024 was the 20th incarnation of this festival and raised 38 million in support of the new surgical tower at Toronto Western Hospital. That being said - Grand Cru is also a great place to taste some wines that may be out of reach for some... We had the chance to taste and chat with David Butterfield ...

Dec 04, 202446 minSeason 2Ep. 6

Miroki Tastes Her Way Through Cuba - Yes, The Food IS Good!

Miroki booked a last minute mini-moon with Eric, and chose to discover Cuba for the first time. While the beaches are nice, she learned of Cuba's notorious reputation for having bad food. But is it all it seems? On one side, cigars, rum, and piña coladas galore! On the other, rolling power outages, hitchhiking doctors and collapsing buildings. Despite booking at a resort, she chose to try walking in the steps of a local, spending days exploring and tasting in Varadero, Havana and Matanzas. Voice...

Nov 20, 202438 minSeason 2Ep. 5

Simu Liu vs. Bobba - Miroki's Wedding Food Rocked!

While Miroki was busy getting married a French Canadian Startup was busy appropriating Asian culture by creating a ready to drink bubble tea. This came to light on CBC during a segment on Dragon's Den where Canadian/Chinese actor Simu Liu raised concerns to the founders of Bobba. Miroki spent countless hours planning her wedding - was the payoff worth it in the food department? You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinereview Hosted on Acast. S...

Nov 06, 202446 minSeason 2Ep. 4

How Did You Fall In Love With Cooking?

André enlists some help from his friends to keep the lights on while Miroki is off getting married. They talk about Gilbert Proulx's appearance on Wall of Chefs, their love of the original Iron Chef, and Japanese cuisine. They are joined by Guillaume Frénéhard to talk about how the french learn about food. Hosted on Acast. See acast.com/privacy for more information.

Oct 23, 202450 minSeason 2Ep. 3

What Do 700 000 Hot Dogs Look Like? And Can You Get One In A Michelin Guide Restaurant?

Miroki and André take some time to go over the latest news they may have missed over the past few weeks ... It turns out that Torontonians eat A LOT of hot dogs at Blue Jays games... How are things going for the 2024 harvest in Niagara... The newest Michelin Guide is out - and André might be warming up to it. Is Oktoberfest in Kitchener-Waterloo just for tourists - or is it worth going out of your to visit? You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andr...

Oct 09, 202436 minSeason 2Ep. 2

The Triumph Of Mom and Pop Shops In Food and Spirits

In this episode André take a look at the origin of the famous Panino from the Italian Star Deli in Regina. https://www.italianstardeli.com/ Here is the CBC story referenced in the podcast - https://www.cbc.ca/radio/asithappens/as-it-happens-wednesday-edition-1.4191090/regina-deli-owner-cuts-off-his-legendary-mullet-from-heck-1.4191095 Miroki visited Khoury's Fine Wine and Spirits on her recent visit to Las Vegas - What's it like slinging bottled in sin city? https://www.khourysfinewine.com/ Host...

Sep 25, 202449 minSeason 2Ep. 1

The Great Wine Regions of Michigan (and Indiana)

Miroki has been on the road recently and couldn't resist the siren's song of the vineyards of Indiana and Michigan. She visited - Stranger Wine Co. Modales Wines Oliver Winery & Vineyards This is the end of Season One of Tasting Together - stay tuned for Season Two coming up next week You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Sep 12, 202433 minSeason 1Ep. 26

Is Chardonnay The Most Important Grape In The World?

André and Miroki were guests at the Cool Climate Chardonnay Celebration ( www.coolchardonnay.org ). This led André to the question 'Is Chardonnay the most important grape in the world?'. We put this question to virtually everyone who attended the celebration... Are you surprised by the answer? We spoke with a large number of people ... Stefan Neumann who was the excellent keynote speaker at I4C JL Groux of Stratus Thomas Bachelder of Le Clos Jordanne (and his eponymous winery) Ann Sperling and P...

Aug 28, 202446 minSeason 1Ep. 25

Con Culture - Eating from the Freezer

Miroki has been eating and drinking her way through the American Midwest - she recently was in Indianapolis for Gen Con. How Long Is Too Long To Keep Something In Your Freezer? André has come to the realization that some of the stuff stored in his home might have passed it's expiry date. Is Loblaws on the ropes? Their Q2 earnings were down - so they're trying to bribe consumers with trading cards? You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinerevie...

Aug 14, 202437 minSeason 1Ep. 24

Where to Eat in Halifax - Spirits Producers Fight Back!

Miroki and André record separately in this busy travel part of the summer. Miroki shares her favourite places to eat in Halifax! André brings an update to a story that we covered earlier this season with regard to spirits producers and the LCBO. You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Jul 31, 202416 minSeason 1Ep. 23

How Hard Is It To Make French Pastries - Do We Need A Liquor Monopoly?

We sit down with Anna Warunkiewicz one of the owners of Chaton in Hamilton - www.chatonhamilton.com We update the world on whether or not the world has ended for wine lovers in Ontario as the LCBO strike rages on. You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Jul 17, 202444 minSeason 1Ep. 22

Bachelorette Etiquette - Premium Wineries of South Africa

First and foremost - here is the link to the GoFundMe set up for the Lacey Family - https://www.gofundme.com/f/honouring-kimball-laceys-legacy What is proper Bachelorette Etiquette if you decide to head to wine country? Is South Africa about to have its day? Why don't we drink more of these wines? You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Jul 03, 202448 minSeason 1Ep. 21

It's Time To Upgrade Your Wine Glasses! - Is an LCBO Boycott Looming?

Miroki and André sit down with the worlds most famous wine glass manufacturer - Maximilian Riedel . Does stemware make a big difference to the taste of your wine? Are the worlds biggest distillers in the middle of a showdown with the LCBO? Could this showdown lead to a boycott that might leave the shelves empty later this summer... You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information....

Jun 19, 202449 minSeason 1Ep. 20

Wine in Corner Stores! Loblaws Boycott! The Norm is NOT okay!

There's been a lot of food and wine news going on! Doug Ford recently announced that come hell or high water booze will be in corner stores! is this a win for the industry? May is over - what did the Loblaws boycott accomplish? Norman Hardie has been making appearances at a variety of wine events - what's up with that? Additional Reading and Listening: https://www.canadaland.com/podcast/845-commons-against-the-wind/ https://www.theglobeandmail.com/canada/article-canadian-winemaker-norman-hardie-...

Jun 05, 202454 minSeason 1Ep. 19
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