Ep 4. Sean Kuylen - The No Barcode Chef
Dec 19, 2017•42 min•Ep. 4
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
In this episode you'll learn:
- Why you need to be true to your cuisine (don't try to imitate).
- Why it's important to preserve traditional cooking techniques.
- Why it's important to be proud of what you have - your heritage, culture and ingredients.
- Why infrastructure is crucial to disseminating food and beverage experiences to visitors.
Discussed in this episode:
Taste Belize
Chef Sean's TedX Talk
For the best experience, listen in Metacast app for iOS or Android