Alison Roman’s Imperfect Approach to Cooking

Talk Easy with Sam Fragoso

Apr 23, 2023•1 hr 3 min

--:--

Listen in podcast apps:

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Today, we’re joined by cook and food writer Alison Roman! We discuss her new dessert cookbook Sweet Enough (4:55), her early years as a restaurant pastry chef (12:24), and the chaotic conditions of working in the service industry (14:50). Then, Roman describes working at the experimental bakery Milk Bar in New York City (18:09), hosting cooking videos at Bon Appétit (22:40), and eventually working as a food columnist at The New York Times (25:18).

On the back-half, we talk about the criticism she faced in 2020 (32:20), the subsequent fallout from her remarks (38:52), the personal newsletter that emerged (47:12), the connective power of cooking (55:08), the time capsule of writing (58:30), and what she hopes for in the years to come (1:01:45).

See omnystudio.com/listener for privacy information.

For the best experience, listen in Metacast app for iOS or Android

Open in Metacast