#3: How to make egg bread at home
Apr 09, 2011
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Episode description
This is a glorious loaf that looks even better than it tastes. Often served at Easter, it has a sweet rich flavour, and a beautiful appearance thanks to some simple braiding. If you've never tried to shape bread like this before ( or you just don't know how to braid), no worries, just watch the video, I'll show you how. This one takes about 3 hours from start to finish.
Ingredients:
1 tbsp of yeast
1/2 cup of warm water
1/2 tsp of sugar
4 eggs
2 tbsps honey
1/4 cup melted butter
4 cups of white flour
3 tbsps of sesame seeds ( optional)
Click here to watch the video:http://www.takebackthebread.com/podcasts/eggbread.m4v
Ingredients:
1 tbsp of yeast
1/2 cup of warm water
1/2 tsp of sugar
4 eggs
2 tbsps honey
1/4 cup melted butter
4 cups of white flour
3 tbsps of sesame seeds ( optional)
Click here to watch the video:http://www.takebackthebread.com/podcasts/eggbread.m4v
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