The Future of Podcast Production

In this episode of the Tacos & Tech Podcast, host Neal Bloom sits down with Arman and Andrew, of Podhaus, a full-service podcast production studio based in Burbank, CA. From launching just before COVID to building one of LA’s most sought-after recording spaces, the duo shares how they went from music engineering and tech backgrounds to building a creative business in the heart of the media capital, Burbank, CA.

We dive into what makes a podcast studio succeed, how to think about production versus authenticity, and why audio always matters more than video. Plus, we get real about gear recommendations for on-location podcasting, changes in podtech like Substack and Spotify, and what it takes to attract the right clients - from beginners to corporate teams.

• The unexpected origins of Podhaus - and how it pivoted from a music studio to podcast-only

• The difference between polished production and authentic podcasting - and why authenticity wins

• Why good audio trumps everything else (yes, even video)

• Three studio setups Podhaus offers and how creators pick their aesthetic

• Who the ideal client is (hint: it’s not always beginners)

• Studio tips for on-location recording (gear, lighting, and sound)

• Tech trends: Substack’s clip editor, Spotify’s new comment features, and the race to own podcaster workflows

• Favorite LA taco spots from classic lengua to artisanal lamb

• Podhaus

• Arman Zeytounyan

• Andrew Zeytounyan

• LinkedIn: Neal Bloom

• Twitter: @NealBloom