On Not Taking No for an Answer and Successfully Launching a Food-Related Business With Lamicka Cottingham of Southeast Fusion 619

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• Lamicka gives an overview of what Southeast Fusion is [02:14]
• Lamicka shares her background and how she ended up in the foodservice industry [02:46]
• Lamicka talks about her childhood, and what inspired her to have her own business [04:17]
• Lamicka shares what it was like growing up with specific food and how it influenced what she cooks today [05:50]
• Lamicka talks about the kinds of learning she had in culinary school [06:51]
• Lamicka shares how she started putting her ideas into motion and starting a business [08:19]
• Lamicka shares her initial idea for her business, her style of cooking, and her barbecue sauce [10:39]
• Lamicka shares how Connect All helped her to connect with other people and business owners [12:37]
• Lamicka shares the current trends she’s seeing in the industry and how it’s helping her business [15:17]
• Where can people find Lamicka's food right now? [16:47]
• Lamicka talks about her barbecue sauce [17:44]
• Lamicka talks about her plans for her business, including focusing more on putting her barbecue sauce on the market [18:41]
• Lamicka shares her favorite taco spots, Humberto's Taco Shop and Cotijas [19:22]

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