Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Romy Gill is a British-Indian chef, food-writer and broadcaster who was awarded an MBE in 2016 for her services to hospitality. She is the author of three cookbooks including her newest, Romy Gill's India, which will be published on 12th September.
On the podcast, she tells Liv and Lara about the joys of long train journeys across India, the state of Indian cuisine in the UK and how you can make magic with just cumin and turmeric.
Photo credit: Sam Harris
On the podcast, she tells Liv and Lara about the joys of long train journeys across India, the state of Indian cuisine in the UK and how you can make magic with just cumin and turmeric.
Photo credit: Sam Harris
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast