With Mark Diacono
Jan 07, 2020•32 min
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Episode description
Mark Diacono, food writer, farmer and photographer, who is the founder of Otter Farm in East Devon. The author of seven books, his latest, 'Sour', is out now. He talks to Lara and Livvy about what inspired him to start growing food, how to turn 17 acres of land into a farm producing Szechuan peppers, mulberries, and many things in between, and his love for all things sour.
Presented by Lara Prendergast and Olivia Potts.
Presented by Lara Prendergast and Olivia Potts.
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