Processing Coffee at Gitesi Rwanda
Jul 03, 2014•28 min•Season 1Ep. 9
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Episode description
During a trip to Rwanda, Tom documented his visit to the Gitesi processing station. This is where we get a lot of our Rwandan coffee from. The son of the mill's owner answers a lot of questions about the drying and processing of the coffee that is produced there. He also talks a bit about their future plans to expand and produce a greater quantity of coffee.
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