Charcuterie chippies take snacking to the next level
Jan 31, 2026•4 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
A new food trend transforms potato chips into gourmet snacks by loading them with cold cuts, cheeses, and various sauces. Known as 'charcuterie chippies' or 'chippy boys', these creations range from Italian antipasto-style combinations with prosciutto and parmigiano reggiano to vegetarian options with roasted garlic tomatoes and whipped ricotta, and even sweet versions featuring melted peanut butter and chocolate. The trend offers portable, customisable snacks suitable for picnics and casual dining.
See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
For the best experience, listen in Metacast app for iOS or Android