Sugar Daddies - podcast cover

Sugar Daddies

Alex Arbit and Chris Lyons•sugardaddiespodcast.com
Comedy
Arts
Food
Sugar Daddies is a podcast – run by two grown men – that reviews seasonal, limited edition, and obscure candies and sweets. Some of us (Alex has 3 human kids) are more daddies than others (Chris has 1 dog). We both love food and weird things. Come, listen and enjoy!
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Episodes

Emergency Pop Tarts Episode! (Episode 4.5)

What could get Chris in such a panic that he would actually run? Is hot soda the newest breakfast food? Does a groin level microwave promote sterility? Come find out with us as we try Pop Tarts’ newest flavor abominations!

Oct 18, 2016•14 min

Chocolate and Weird Things (Episode 4)

In this episode we eat unlikely things with chocolate, with varying results. The items this week are “McIlhenny Co. Tabasco Spicy Chocolate” and “Sarris Chocolate Covered Pickles”.

Oct 11, 2016•13 min

Candy Corn 2: The Ew Batch (Episode 3.5)

This fun size episode brings us another limited edition selection of candy corn (Brach’s Brunch Favorites), and Alex’s coworkers’ reviews of past selections.

Oct 04, 2016•9 min

Fall Spectacular / Sub-par (Episode 3)

After lots of cookies, we enjoy our first real candies! This week, it’s a mix of fall flavors: “Brach’s Apple Mix Candy Corn” and “Russell Stover Orange Marshmallow.”

Sep 27, 2016•13 min

Cookies (Not) Good (Episode 2.5)

In this (not so) mini episode, our mailbag is full of something, our families try the Oreos from the last episode, and we review Swedish Fish Oreos!

Sep 21, 2016•9 min

Correcting Corrections (Episode 1.5)

A mini episode! In which our heroes correct corrections, learn about flavors, and attempt to communicate with their listeners. A follow up to episode 1.

Sep 07, 2016•4 min

Cookies and Cream, Créme? (Episode 1)

Our first episode! This cookies and cream themed episode is our first foray into reviewing sweet foods. We ingest Chex Muddy Buddies Cookies & Cream and Keebler Fudge Stripes Cookies & Créme for your amusement!

Aug 30, 2016•13 min
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