Why Inclusivity is the Future for Food Brands
Aug 04, 2020•33 min
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Episode description
Today we take a look at the racism pervading the food industry and why it’s critical that brands foster an inclusive food culture for all consumers. Emilia Morano-Williams talks to academic, journalist and artist Anna Sulan Masing and chef, author and activist Zoe Adjonyoh about what it means to decolonise the food industry and the importance of multiple narratives.
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