What We Lost When We Lost Home Ec - podcast episode cover

What We Lost When We Lost Home Ec

Dec 30, 202540 min
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Home economics seems antiquated – a class that teaches high school kids how to bake a cake and sew doesn’t sound super useful. But would you believe that everything from the obesity epidemic to student debt can be chalked up to home ec disappearing?

See omnystudio.com/listener for privacy information.

Transcript

Speaker 1

Welcome to Stuff You Should Know, a production of iHeartRadio.

Speaker 2

Hey, and welcome to the podcast. I'm Josh and there's Chuck and it's us today. We've got our aprons on, we have our spectulism in hand. We've been spanking each other with them, and it's time to go to class the stuff you should know.

Speaker 3

Hey, everybody, just so you know, there was construction happening next door. So if you hear a saw or a hammer banging, it's not me.

Speaker 2

No, it's not Chuck.

Speaker 3

Sometimes you just got to live with the sounds of life.

Speaker 2

Yeah. I mean we recorded for a while and every time we recorded, a fire truck would go by, like soccer do you remember.

Speaker 3

Yeah, Yeah, in the old Buckhead office it was I think we were near a fire station.

Speaker 2

Yeah, but it was like the exact same time. It was really bizarre.

Speaker 3

It was the radio lab, guys pulling fire alarms all over it. Leaf.

Speaker 2

So, Chuck, we're talking about homec today. Did you ever take a home mech class?

Speaker 3

I sure did, buddy, how about you?

Speaker 2

I did. I have very vague recollections of it. I remember the room and everything, but I don't remember anything I did. It's also possible I'm conflating it with an episode of Saved by the Bell.

Speaker 3

Yeah, yeah, I took it. You know, we had the full kitchen situation in our high school back then, and I took it because I don't know, I think I needed an elective and you know, I knew their beekot girls in there. And yeah, maybe I had a friend or two that took it. Was probably my reasoning.

Speaker 2

I could see that. I think both of us are the types of dudes who would not have been like, OK, I'm a boy.

Speaker 3

Yeah, no, of course not there. And there were plenty of dudes in the class.

Speaker 2

Yeah yeah, because gen X is enlightened, that's right. The thing is, we were really in the minority, though all the dudes in your class were in the minority. That from what I read, that was pretty uncommon, even even at that time. And we were among like the last age group who could elect for homech. Yeah, pretty much across the country like this was a time. This was about the end of the time where you could find a home MECH classroom and most high schools are middle schools.

But that is not the case anymore. Although it's still around, it's just not everywhere like it used to be.

Speaker 3

Yeah, and in fact, I can confirm when I went back to my high school a couple of years ago, when they had me back to talk to students as a you know, interesting professional, I remember that. Yeah, it was fun. I took a walk around and I even remember going by where the homech room was and it was definitely not the kitchen anymore.

Speaker 2

No, I remember you told me they filled in all the sinks with cement.

Speaker 3

Yeah, it's called the cement class.

Speaker 2

So classic get really boring, really fast.

Speaker 3

Yeah, we should probably say homechis stands for home economics, and just in case that's foreign to your tongue.

Speaker 2

True, true, I understand that it's called homechir home economics in Australia, and I think maybe Canada and in the UK they call it food sciences. I think, yeah, it's all the same thing. And essentially what it is for those of you who don't know, it was a class in high school where you would learn basic life skills that had a lot to do with being at home. You would learn sewing, you would learn to bake a cake.

As time wore on, you would learn to take care of a child, maybe learned to balance a checkbook, just basic life skills as a class in high school or middle school. And that is it turns out I didn't quite realize the extent of home ec one little slice of the whole home ec pie, which is delicious because it was made by home economists and there's a whole history to it and it's actually pretty feminists in nature too.

Speaker 3

Yeah, you know, as we'll see, there was a bit of a push pull at a certain time and which way both feminism would that have.

Speaker 2

Been the dose?

Speaker 3

The dose? Yeah, where you know, there were certain people saying like, no, this is you know, you shouldn't be teaching women to stay at home and stay in the kitchen, and other people were like, we're not teaching them, saying you have to do that, but we're saying, you know, there are viable careers that you can gain in you know, industrial engineering and statistics. And as we'll see, you know, plenty of science careers came out of home economics and food science because it is a science.

Speaker 2

Right, and that was actually one of the initial points of it. But if you were a homech proponent and you were arguing with a feminist, you might start by saying, let me give you a little picture of what life used to be like for the average woman in the United States before we came along, and you would start in about the nineteenth century, they run the turn of it, so they're still wearing tri cornered hats, but they were

looking forward to trains. And if you were a farm woman at this time, you worked yourself to the bone.

Speaker 3

Yeah. I mean what we know as homeck was not early homech because early homech was like you might have seven or eight kids that all worked on the farm, and you might have farm hands that you also have to kind of care for and feed. So you're feeding these huge families from stuff that you're growing probably on your land and processing and canning and churning butter, and you're handmaking clothes and doing laundry by hand, and it's a lot.

Speaker 2

Yeah, And like you would say, that's not even home economics, that's just home terribleness, right.

Speaker 3

Yeah.

Speaker 2

When home economics came along, it was based on this idea that, Okay, all of these people are working really hard. There has to be ways to improve this to make it more efficient.

Speaker 3

Yeah.

Speaker 2

I suspect it. I'm pretty sure we talked about it that this all grew out of tailorism, that obsession with getting things as efficient as possible. And I think that that kind of grew out of that same vein. And there were actually a few things that and it came together to make the fertile soil that home grew from. One of them, the big one was literacy started to

spread in the mid nineteenth century. And so when literacy spreads, you got more books and home like domestic tips and householding was a whole genre of books, so were cookbooks. And then part and parcel of that was this kind of the very beginnings of this idea that maybe women can be educated too, but just in women.

Speaker 3

Stuff, Yeah, for sure. And you know, the books were important because previous to that, it was everything was sort of handed down from you know, parent to child as far as any kind of wisdom goes about how to do anything right. So if you had books and you had classes, you didn't depend on like your grandmother necessarily being good at, you know, baking a cake or something like that.

Speaker 2

Like but if your grandmother was a dipstick, right, yeah, exactly, So cooking schools also emerged, and this was important because your grandmother might also in addition to being a dipstick might not have been that great of a cook. Now there's a place you can go to learn to cook

well and nutritiously. That was a big one too. And then also this was a new career path that a woman could take to become a cook and like say, a wealthy household, so they were training now people to work outside of the house doing domestic.

Speaker 3

Stuff, yeah, for sure. And then one of the biggest ones was the Morile Act of eighteen sixty two, and that's when land grant colleges were established, and all of a sudden there were schools that said, hey, maybe we should offer you know, it was kind of the beginnings of trade schools, like, you know, teach people how to work in agriculture and industry and things like that and not necessarily just sit around with your nose in the air of reading the classics exactly.

Speaker 2

And women were open or these colleges were open to women as well too. So these three things come together. And one of the other reasons that really made homemech kind of come to life start sprouting from that fertile soil was the transition that America was going through with industrialization.

All of a sudden, you weren't on the farm with your mother and grandmother who were telling you how to do things, like you were in the city now surrounded by people you've not really ever met before, with a husband who now works in the factory rather than a farm, and you're like, I have no idea what I'm doing. And so Homech kind of came in to fill that break that had happened, that intergenerational passage of knowledge from

mother to daughter. Homech said, Hey, forget mothers. We're going to tell you how to do this, and we're going to tell you how to do it better. They didn't really say forget mothers. That wasn't the sentiment. That was me being a smart alec.

Speaker 3

Yeah, and you know, initially it was not in high school. It was a college level thing. And there's a PhD named Nancy Darling who kind of backs up this idea that it was a feminist movement to begin with with this quote she said, it developed that is from something radical, the idea that the traditional work of women is important, meaningful, and here's the key for me, economically significant. And it was economics. They didn't just call it that to make

it seem fancy. The running of a household is big time economics, and if you're not good at that, as we'll see with younger generations, it can spell trouble for sure.

Speaker 2

Yeah yeah, yeah, there's a whole wash out that's happened that will cover for sure. But one of the people that you have to tip your top hat to is Ellen Swallow Richards, who's probably the most important person in the history or the early history at least of home economics. Now let's just say it, the entire history of home economics.

She was a pretty impressive sort. She studied chemistry. She got a bachelor's and a master's from Vassar and then became the first woman to get a degree from MIT, and then became the first woman instructor at MIT and set up a sanitary chemistry lab that was for women only. And this was not really domestic work. It was figuring out water quality and air quality tests like essentially the foundations of environmental protection and consumer protection too. That's what

this lab was doing. And the reason why you associated with homec is because one of the reasons homech existed. Also, you said that it started at the college level was as a way for women, almost a back door a workaround a loophole for women to become scientists. It was okay as long as there was enough of a whiff of women's work like clean water, that's woman's work that academia could put up with it. That was one of the big ways homech started funneling women into education and into the sciences.

Speaker 3

Yeah. I mean she was trying to improve the United States, and she thought, and she was right on the money. She was like, if I'm going to try to improve you know, the United States and civilization, then I have to start at what she considered. And you know, I think most people agree is the basic unit, which is

a family, the family unit. And if I can each if I can get each household one at a time to practice you know, more efficient practices, more sanitary practices, safer practices, you know where you're not, you know, burning kitchens down and things like that, then it'll you know, all boats will rise. And it started to become a movement. And you know, this is like the late eighteen hundreds, early nineteen hundreds.

Speaker 2

Yeah, and remember also there was a big emphasis on this work is important, Like this is unpaid labor, but it produces a lot of dividends. For any family, and hence building upward for civilization, for a nation, civilization all that. So, like you said, this is starting to become a movement.

And they had a series of conferences called the Lake Plastid Conferences starting right at the turn of the century, and at one of these meetings they chose the term home economics, like you said, to basically point out not to kind of latch their field on economics, to point out that domestic work was a huge part of economics, and up to this point economists had basically just been looking at production, they weren't looking at the demand side.

And one of the things HOMECH introduced was the idea of consumer sciences, like studying consumption as well as part of the larger economy, which is you can't do economics without that now, but that's what one of the things HOMECH introduced.

Speaker 3

Yeah, and they came up with the name homek at one of those conferences after debating domestic science and they said, now that that doesn't sound like it's studying consumerism. That's a big part of this. I think household arts was put forward and they said, no, that sounds too artsy, fartsy and not academic. Enough, so they landed on home economics and an ironic twist that kind of takes it back home because the words or economics comes from I

love this word oiknoymia oikonomia. I inserted an extra either, which is ancient Greek for household management. So there you have it.

Speaker 2

Yeah, they dropped the old timing mike at this point.

Speaker 3

Yeah, for sure. And then in nineteen oh eight, at that same conference, the Lake Placid Conference, they founded the American Home Economics Association. Really got the ball rolling, and then shortly after, in nineteen seventeen, the Hughes Act started funding vocational education like shop class and homech and it was off to the races.

Speaker 2

Yep. So you want to take a break and come back and talk about how, like you said, home X starts to take off.

Speaker 3

Let's do it.

Speaker 1

Want to learn about a terrors sort and college arridactyl, how to take a perfect is gone?

Speaker 3

That's a little hunt the Lizzie Borderer.

Speaker 2

Word up, Jerry. Okay. So when we left off, homech was starting to take off, and by the nineteen twenties, the USDA, the Department of Agriculture, had created the Bureau of Home economics, and when you create a bureau dedicated to a new field, that's that's when the field has arrived. If you're a band and weird Al has done a cover of your song, that's how you know you've arrived. If you're a field of study and someone opens a bureau dedicated to it, that's how you know your field arrived.

But it became the country's biggest employer of women's scientists, which is pretty significant at the time.

Speaker 3

That's right. Their mission, of course, was education, and it wasn't just you know, how to cook obviously, it was meal planning, it was budgeting. There was a lot of science behind it because they got into you know, nutritional values like in any you know, nutritional tag that you read, and in fact, any like clothing tag that you read. I'll go ahead and get ahead of that one. That all was born out of the science of this new bureau that was founded. They were testing mildew proofing for fabrics.

They were servicing military service members, like you know, trying to come up with better things for the US military to eat, and of course school lunch programs all over the country were dependent on the science.

Speaker 2

Yeah, this is where the square pizza was invented.

Speaker 3

I suspect they should have a monument to that.

Speaker 2

Well, one of the I agree one of the other things about that though, in addition to the square pizza, the square pizza is actually an excellent example of this pizza. It comes from Italy, and if you've ever seen an actual like Neapolitan pizza, it does not resemble the square pizza. The square pizza at lunch is the Midwestern americanized, much blander version of it, although I agree with you it's quite good. And this is where American food as we

think of it today was founded. All the ethnic food got pushed out as the immigrants were kind of brought into the home ech world, and that bland Midwestern American food took over. That's where that came from.

Speaker 3

And this also coincided with the birth of radio that we seems like we've talked a lot about that lately. But because of that, of course you're going to have shows on the radio about this kind of thing. The Bureau of Home Economics in the twenties had a show called Housekeeper's Chat that ran for a couple of decades.

Started in nineteen twenty six. Not Uncle Sam, but Aunt Sammy was the host of that one, or I guess not the host, but it featured her and she would have like household tips and recipes and stuff like that. A lot of the brands got in the game, General Mills and Betty Crocker Cooking School of the Air. You know, it's another radio show sponsored by General Mills. And again the Bureau was like helping to get all of these things launched on the airwaves.

Speaker 2

One of the other examples of what the Bureau of Home Economics was doing that had a huge sweeping impact in addition to founding like the mass produced food movement, was they came up with the poverty line. In fact, Molly or Shansky did. She was a statistician who studied how much a house spent to come up with a basic nutritious diet that could keep you alive. They multiplied that by three and they came up with the federal poverty line that's still in use today.

Speaker 3

Yeah, and if you've ever seen, you know, astronauts eating lasagna out of a what looks like a toothpaste tube or something like that, you can thank Home Economics and Science for that. Because a woman named Bee Finkelstein, great name, she was getting food together for the very first astronauts in the Mercury Project, which is pretty great, that's right.

Speaker 2

And then one of the other things that struck me too that I didn't realize was that a lot of those recipes that you find on like a food label. One of the most famous ones is Campbell's Cream and Mushroom soup labels have a cream bean casserole recipe, and that was created by a home economist who worked for Campbell's, Dorcas Riley, And she's a good example of what was

happening at this time. Starting in the twenties thirty four and continuing on, these companies like General Mills and Campbell's were setting up home economics departments, and one of the things that these home economists were being paid to do was to figure out new uses for the products made by the companies they worked for so that people would buy more of that stuff. And then they put those recipes on the label.

Speaker 3

Yeah. I mean, if you love rice Krispy Treats, you can thank the home economics program and Matilligens and Mildred Day at Kellogg's there for that and Chex Mix. This wasn't a sort of an internal team. But chex Mix was actually a contest and it was in I believe the nineteen fifty when they just had a contest like what can you do with check Cereal? And someone submitted chex Mix, and like it's the same recipe basically that everyone enjoys today, Like all of these.

Speaker 2

Are did your family make chex mix around the holidays?

Speaker 3

But not a time that Emily's family really did though, so she still makes you know, that same recipe, that chex mix recipe.

Speaker 2

It must be so high. Oh then because my family did as well. Yeah, but that's a good example of how like these companies farmed out the task of coming up with stuff because homech had become so widespread, the average homemaker out there could do the same thing in a lot of ways that some of the homech workers working for the company could do too. I think that's pretty neat.

Speaker 3

Talk about efficiencies, like if you're baking a cake from scratch, or making pancakes or something like that, or a gravy from scratch. There were women in homech's homeck departments at companies saying like, hey, we can make this. You know, there's a lot to do, so what if it if this stuff was all kind of pre mixed in a box and you could sell them like well, I was about to say, like hotcakes, and they did. And you know that these were things that were real time savers in the kitchen.

Speaker 2

For sure, And that was the point remember of homech is saving time, being more efficient. And then as food companies were concerned making tons of money off of this stuff too, So that's kind of going on in the corporate world the government world. Simultaneously, there's that whole thread of homech being taught in high school in middle school, and there was a time in the twentieth century up into the eighties and nineties, and I'm sure beyond again.

These these classes are still out there, but nothing like they used to be, where you could go into a high school or middle school and there was a simulated kitchen in one of the rooms with a bunch of different stoves and ovens and refrigerators, and people would be in there cooking and learning to sew, and maybe taking care of a fake baby and in some cases taking care of a real baby too, because this stuff got intense sometimes.

Speaker 3

Yeah, the baby thing. I don't remember our high school class ever, delving into that. I do remember the egg babies, like where you would I never had to take part, but I saw other kids in school carrying around the egg and yeah, sort of in the seventies and eighties, they would give you a raw egg, you know, in the shell, and because some people will be like what the heck is he even talking about, they would give

you an egg. And the whole idea was you have to care for that egg without breaking it for a couple of weeks. You got to carry this thing around. It sounds easy just to not get that egg broken, but it's really not. You know, you have to really think ahead about everything. And that's the whole idea, is that when you have a baby, you can't just make decisions on the spur of the moment. You have to kind of pre plan everything. And the egg came along after they'd used real babies from orphanages.

Speaker 2

Yeah, apparently it's some of the colleges that were teaching home they would borrow babies from orphanages for the students to just basically practice on. And apparently there's a writer, a historian named Danielle Drellinger who wrote a book The Secret History of Home economics, And she said that for adoptive parents who would go to a foster home, they'd show up and be like, you got any one of

them babies that's been in the home economic classic? Yeah, man, because the reasoning is, these babies spent some of their earliest days being cared for just with complete attention and care by women who were working in like the cutting edge of child rearing, so they were much more desirable than the non homech babies.

Speaker 3

It turns out, yeah, for sure. I mean before I even read that part of this, I was thinking in my head, like, oh man, you want that baby for sure?

Speaker 2

For sure. Apparently those eggs would get on custodian's nerves enough that they switched to flour or sugar, which also had the added benefit of heft. And I saw in a like some educational magazine I can't remember, but they would put pantyhose of different colors to simulate multicultural skin tones over the flower sugar, and that sometimes if you forgot, like your kid, whether it was an egg or a sack of flower or something in your locker, you might be forced to like write a paper on child abuse

or something like that. So the whole point was to just teach high school kids you don't want to have a baby at this period in your life. Maybe ever, like if the class was hard enough, maybe they're like, I'm never having a kid, but certainly not through my teen years. That was the point.

Speaker 3

Yeah, it's kind of funny. I think they kind of sold it to you as like, here, it'll teach you like how to kind of care for a baby and how much goes into that. But what they were really saying is police don't have sex kind of kind well, I mean one of them in the nineties they came along with a more of a like a baby simulator. It was called Baby Think it Over. I mean they've flat out seted it that point. Yeah, Like I think we all know what think it over means.

Speaker 2

Sure, And I don't know if it worked or not, but it was a great attempt at the very least for sure. So by the middle of the twentieth century, I think nineteen fifty nine, half of all American girls, half of all the girls in America were taking home mech courses in school. And then just suddenly it just dried up. It wasn't like a faucet got turned off or a light switch was turned. But it started to

go downhill pretty fast in about the early sixties. And let's take a break and we'll come back and talk about where Homech went after.

Speaker 1

Well, the break, I want to learn about a terrors ort in college, horedactyl, how to take a bird, a rectal gink is gone, that's a little.

Speaker 3

Hunt, the Lizzie everything, joh.

Speaker 2

S word up, Jerry.

Speaker 3

All right, So Homeck is on the decline. And there's a bunch of reasons for this that kind of all kind of steamrolled together at a certain point. But one of the biggest ones was when the United States really got into standardized testing, which came along mostly with the No Child Left Behind Act, Because all of a sudden, a school's funding was tied to test scores. And if there aren't any Homech questions on these tests and the testing is tied to funding, then what's the point of

even teaching that stuff. I don't agree with that, obviously, but that was sort of the thought, and so a lot of those classes started to just slowly go away.

Speaker 2

Yeah, and there was an article on father Lee written by a guy named Cameron LeBlanc, and he traced it back even Further, he traced the origin of where the emphasis on STEM came from the eighties and the Vocational and Technical Education Act that Ronald Reagan signed, where it said, cater's colleges, you're no longer responsible for figuring out what we want to teach our kids. We're going to hand this over to business and industry so they can tell us what they want us to teach, so that we

can basically train workers. That was the point from that point on for school, train workers as much as you can. And then eventually universities got in on the act and they're like, let's also make these like pipelines to colleges, so like that's the point of high school is to get into college, and we're going to charge them out the yin yang. So standardization of testing was a huge part of it, but that was not the only part.

Like you kind of touched on earlier, Betty Fridan's feminist mystique, which kicked off the second wave of feminism, as very often cited as a huge chilling effect or having a huge chilling effect on home mech classes being taught in high school.

Speaker 3

Yeah, for sure, a lot of people started dropping those classes, saying it was, you know, sort of symbolic of a woman's confinement to the home in the kitchen. The Vocational Education Act of nineteen sixty three all of a sudden gutted or at least reduced funding that that Smith's Hughes Act had brought about. So it was, you know, shop class suffered kind of the same fate around the same time for the same reasons. We didn't have shop at

my school. We had Industrial Arts, which I took, and I bet you anything, those have kind of lessened over the years as well. Now that I think about.

Speaker 2

It, is an industrial arts the same thing as shop. Is it different?

Speaker 3

No, shop is like like autoshop class.

Speaker 2

Oh no, I think that's different. I think shop is like drill presses and lathes and stuff like that.

Speaker 3

Well, it depends on your school. A lot of schools had autoshop class, yeah, like where they taught you had to change oil and work on your carburetor.

Speaker 2

For sure. My high school had that. My middle school had shop class in home.

Speaker 3

Mac what they call the autoshop class.

Speaker 2

I don't remember. I don't remember, but I saw it written somewhere as like automotive arts or something like that. Really, yeah, somebody said it so I get to repeat.

Speaker 3

It the art of changing oil exactly.

Speaker 2

But now I knew a couple of kids who were like, I'm going to be a mechanic, That's what i want to do after school. I'm not going to go to college, so it's great, I'm getting this education starting now in high school, Like it would give them a huge leg up to either becoming apprentices or going and taking like classes at a technical trade school. Right that went away, vocational education just really took a huge hit, and again high school became a pipeline for college. Homech still kind

of stayed around. It saw the writing on the wall, but it rebranded itself as Family and Consumer Sciences, I think because homeck just had such a folksy, old timey name that seemed to reinforce gendered stereotypes. Family and Consumer Sciences is new, it's fresh, it's nineties, right, And they had a bigger emphasis on careers, helping people start careers outside the home, like interior design, nutrition, elder care, culinary arts, like you could become a chef, get a huge leg

up taking high school classes. About that. So that's still around today. But one of the biggest problems that Family and consumer science classes still have that started around this time. Is finding qualified teachers to actually teach the family and consumer science classes that are still around in the US.

Speaker 3

Yeah, for sure. I mean if you didn't have, you know, if these classes started to go away, then kids aren't going to be interested in that. They're not going to you know, develop those skills and take those classes in college. And so without universities training these teachers, you're just going to have a shortage of professionals teaching it at the high school level. And that you know, that's still going on.

Speaker 2

Yeah, and apparently the enrollment rates are very difficult to find. Olivia helped us with this, and she dug up a twenty thirteen report that said about three and a half million high school kids took family and consumer science classes classes in the twenty eleven a twenty twelve school year.

And that still sounds kind of impressive to me. That was a forty percent drop from just the decade earlier, the aughts, the two thousands, and that they were still pretty much divided among gender lines sixty five percent girls and thirty five percent boys. So they're still out there, they're still around. They'd just taken such a massive hit, and yet there's a lot of people who are like, Okay, I get why HOMEAK, you know, took a massive hit.

It needed to regroup. It's regrouped now. And we're also seeing the fallout from what happens when you don't teach middle and high school kids basic life skills. They grow up to be adults who don't know how to do basic life skills. And that seems to be happening before our very eyes.

Speaker 3

Yeah, especially you know when it comes to any kind of like home finance, like passing basic sort of home financial literacy or even financial literacy, it's really declining. I think there was a study from the World Economic Forum in twenty twenty four that found that the majority of

Americans can't pass a test of financial literacy. So if you ask your average you know, recent high school graduate and even college graduate sometimes like, you know, tell me about interest rates, what do you know about inflation or investing or compound interest or home loans? You might get that gen z stare back in your face, and you know, this is the stuff that homek was teaching. You know, I don't remember so much learning sort of the nitty

gritty of that stuff. But I certainly learned about, you know, banks and how to get a bank loan, and how to balance your checkbook and how to kind of keep up with personal finances.

Speaker 2

Exactly, or maybe even do learn how to do basic taxes, like a simple ten forty form. Again, life stuff. And in addition to finance stuff, they would learn things like, you know, how to tell if a chicken breast was underdone, or maybe a few recipes to cook. And if you don't teach people even basic stuff like how to cook, you can't really blame them for eating takeout constantly or eating nothing but prepackaged foods. Right, So some people say that this has led to the obesity epidemic that the

United States is facing, at least in part. It's probably a little full blown to say, yep, that's what happened. We did away with homech and now that's the problem. The biggest problem is that's the food that's out there. But some people are saying, like, we're not. These people don't have any idea how to cook at all. The parents didn't take up the slack when the home mech classes went away, and so that's part of the problem that came from doing away with home mech.

Speaker 3

Yeah for sure. And there are people saying that we now have generations coming up that don't know how to adult properly, just sort of basic chores and you know, ironing and doing laundry and just sort of the things that you need to do to survive on your own. They found that younger generations just you know, they weren't taught that stuff as much, partially from home ech, partially because they weren't made to do chores like we were.

There was a study from twenty fourteen from Braun Research that said eighty two percent of parents did chores as children, but only twenty eight percent have their children doing chores. And I think a lot of that is just I don't know, we had to do a lot of chores, and I think, like, I don't make Ruby do as many chores as I should, just because I remember what

a drag chores were. Okay, But I'm also trying to think ahead of like, no, I need to teach her these life skills as well, So maybe try and mix some more of that stuff in would be a good idea.

Speaker 2

I was wondering where that what the cause was of that disconnect. Yeah, so is that as simple is that you just don't want to make your kid unhappy.

Speaker 3

I mean not that we're perfect fine with unhappiness. So yeah, it's definitely not bad.

Speaker 2

But that's what I'm saying, Like, and I'm not asking you to just speak for yourself but speak for parents today.

Speaker 3

I'm speaking for myself. No, it's very important that kids experience all the full range of emotions. So that's that's definitely not it. It's just I don't know. For me. I think it's just like chores are such a drag, and you know, and she's like, you know, nine and now ten years old, so I think chores will get a little more ramped up here in the tween and teen years.

Speaker 2

You should buy her a straw hat and some overalls for Christmas and be like, this is the year you get started. So one of the other things you might be saying is like there's an app for everything, Like like if you can't cook, it doesn't matter, get door dash or somebody's going to make food for you and we'll bring it to you just have to give them money. And it's that you just have to give them money thing. That's kind of a problem right now because wages haven't

kept up, and debt has just continued to increase. In the second quarter of twenty twenty five, America had one point two to one trillion dollars of credit card debt. The average American had almost sixty five hundred dollars of

credit card debt on their card at the time. So it's not like there's just some some easy solution, Like maybe there will be is stuff like that becomes cheaper, But right now there's just a whole grab bag of problems that you can trace back to if not coming from homeck, not being taught homech being taught could have solved them or could solve or prevent them in the future.

Speaker 3

Yeah, I mean, I guess a good thing about these days is you know, there's a YouTube tutorial. There's a thousand of them for every single task you could ever want to accomplish in life. Yep. So in that case, it's good to have an app for that, because I don't think necessarily younger generations are like, I don't know how to plug in an iron, So you know, I think they'll they'd look that stuff up on YouTube and teach themselves. But you know, it's also good to learn that in the classroom setting.

Speaker 2

You know, yeah, I'm really glad you said that, because this could so easily slide into well, when we were in school, we learned all this stuff and look at how great we turned out. It could just be people who are proponents of HOMECH not understanding where the country is going, where the culture is going, and it's going away from HOMECH in a different direction that will take care of itself. It's not like homech is the solution to every problem. So that's a really good argument against it.

There's others too, like do we if we bring back like vocational education, does the US need jobs like that? And you can make an argument against that argument and that yeah, we do, especially hands on jobs like trade skills like plumbing and electricians. Jensen Wang, the CEO of Nvidia, said the next generation of millionaires are going to be plumbers and electricians because it's so hard to replace that

with AI. So there's like argument one way or another, but it's you just have to be really careful not to slip into the back of my day things were better kind of mentality.

Speaker 3

Oh yeah, I mean, because that will and rightfully get smack backed in your face if you're like, well, how'd you learn to steam a shirt? You didn't take homech and this like TikTok bruh, like get out of my face. Yeah, we do things differently now and we don't have to do it the way you did it.

Speaker 2

That's right. Like I can't set a table properly in like the exact way it's supposed to be, but our parents' generation probably learned how to do that. It doesn't matter because the culture evolved in a way that didn't need that anymore.

Speaker 3

Yeah, just put the soup bowl down, cup your hands and go to town.

Speaker 2

There you go. Yeah, I don't think we can do any better than ending on that, Chuck.

Speaker 3

Who thank you.

Speaker 2

So if you want to learn more about homech go find a homech class and take it and then let us know what you think about it. If you take home mech, Now get in touch and tell us what's going on there, because we want to hear if you got your finger on the pulse of homec And since I mentioned pulse, that means it's time for listener mail.

Speaker 3

Yeah, we're like, what are you using for babies these days? And they're like, we're just using the babies that we've had bring them into school.

Speaker 2

They didn't get to us in time.

Speaker 3

This is a Roquettes thing. I think we ran our Rockettes episode as a select recently because tis the season, and we heard from Santa Claus. You, guys, hey just wanted I didn't know Santa was a listener, but it turns out he is just listened to the selects on the Rockettes. You did a wonderful job, or heard you say you hope a Roquette writes in which, by the way,

did happen back then when we first released it. I may not be a Roquette, but I'm lucky enough to work very closely with these ladies six days a week. I've been Santa Claus in the Christmas Spectacular for the past four years. To say these women are the greatest stage athletes would be an understatement. Not only are they the best in their field, but even off stage, they are gracious, intelligent individuals, and many have other unique passions

outside of dance. This year is quite special as it marks the one hundredth anniversary of the Roquets, not the Christmas Spectacular that'll be in twenty thirty three, but if you guys want to come see a show, let me know. I'll give you my Santa schedule and get you some tickets. My wife and I missus Claus a door Stuff you Should Know and we're at your last New York City Live show. Thanks for everything, and that is from Santa Claus Adam.

Speaker 2

That's sweet. Thank you, Santa Adam. That was a really great one. And thanks for the offer too. We're gonna have to take them up on it, Chuck.

Speaker 3

I've always wanted to see that show, so maybe maybe we'll do that one day.

Speaker 2

That's pretty great. Thanks again, Sanna. And before we sign off, Chuck, this episode comes out on UM's birthday, so I want to say happy birthday you MEI. What's your birthday the thirtieth?

Speaker 3

Oh? I thought it was the thirty first. No, I wonder. I'm always a daylight, but you're not a dollar short, Chuck.

Speaker 2

You always come.

Speaker 3

Through, all right. Well, have your birthday, Yumi.

Speaker 2

Thanks and if you want to get in touch with us, like Santa did, you can send us an email too at stuff Podcasts at iHeartRadio dot com.

Speaker 3

Stuff you Should Know is a production of iHeartRadio.

Speaker 1

For more podcasts myheart Radio, visit the iHeartRadio app Apple Podcasts or wherever you listen to your favorite shows.

Transcript source: Provided by creator in RSS feed: download file
For the best experience, listen in Metacast app for iOS or Android