SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
Nov 21, 2018•1 hr 11 min•Season 1Ep. 57
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth.
Links for Sean
Connect with the Show
- Listener Voicemail Line - 775-204-8389, or you can leave a digital voice mail here.
- Contact Chef Jacob - jacob@stellaculinary.com
- Join the Forum - https://StellaCulinary.com/forum
- Join the Facebook Page - https://facebook.com/groups/stellaculinary
For the best experience, listen in Metacast app for iOS or Android