SCS 021 | Sourdough Starters and Pre-Ferments
Oct 20, 2017•1 hr 18 min•Season 1Ep. 21
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Episode description
If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.
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