SCS 010 | Sauce Veloute
Jun 20, 2017•36 min•Season 1Ep. 10
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Episode description
In part two of our French Mother Sauce series, we go over how to make sauce velouté , including some of the more popular secondary sauces, including Sauce Supreme, Allemande and Vin Blanc. In the discussion segment, we start a three part series on thickening agents used in both sauces and soups. In this episode, we go over roux and liaison.
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