SCS 005 | Basic Starches - Risotto, Polenta, Mashed Potatoes
May 10, 2017•53 min•Season 1Ep. 5
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Episode description
In this episode of the Stella Culinary School Podcast, we talk about three major starches that every cook must know and understand; polenta, risotto and mashed potatoes. In the discussion segment we go over the meaning of an entrée, appetizer and hors d'oeuvre.
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