Ali Bouzari & Slow-Cooker Bourbon BBQ Drumsticks
Sep 08, 2020•2 hr 14 min
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Episode description
DC makes slow-cooker barbeque bourbon chicken drumsticks and then chats with Ali Bouzari (author, INGREDIENT: UNVEILING THE ESSENTIAL ELEMENTS OF FOOD) about food science vs. culinary science, how Breaking Bad nailed food science in a single scene, One Weird Trick to keep avocados from browning, the Chez Panisse fruit bowl, Texas peaches vs. California peaches, Sungold tomatoes and Sumo mandarins, the galaxy-brain way to store fruit, how too many herbs is exactly the right amount of herbs, and so much more!
RECIPE:
https://food52.com/recipes/81361-slow-cooker-bourbon-bbq-chicken-drumsticks
WATERDROP LA:
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