Chef Abra Berens' soufflé for two

After all that snow, who can be bothered to get all dressed up for a dinner out? That doesn't mean you have to sacrifice your plans for a Valentine's Day dinner, though. We asked Chef Abra Berens to walk us through her recipe for a romantic night in. 

Find the recipes here! 

GUEST:

Abra Berens, cookbook author and culinary director at Granor Farm

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Music in this episode by Blue Dot Sessions.

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