From Chopping Eggplants to Cutting Water Use - podcast episode cover

From Chopping Eggplants to Cutting Water Use

Sep 14, 201636 minSeason 1Ep. 4
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Episode description

“The enemy of delivering a product is trying to deliver the perfect product.” In this episode of Stanford Innovation Lab, Tina Seelig interviews Gabriel Parisi-Amon, co-founder of Nebia, where he focuses on building breakthrough shower nozzles that are beautifully designed, create a luxurious experience, and use only 25 percent of the water. During this conversation, Gabe covers a diverse set of topics: from the differences between developing hardware and software, to the distinction between designing products and designing experiences.
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