SIM Ep 239 Chops 99: Tin-can cooking with Jack Monroe
Jun 09, 2019•22 min
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Episode description
With people finding it increasingly hard to make ends meet and growing numbers stockpiling in Brexit bunkers across the land, we caught up with food writer Jack Monroe to chat about her new book Tin Can Cook. Topics covered include massaging cows, the joy of tinned stewed steak, and why we shouldn't be celebrating food banks.
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