Episode 18. Inside the Masonic Kitchen!
Oct 29, 2020•25 min•Season 1Ep. 18
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Episode description
How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
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