PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds

Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.

Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.

Dishes Served:

Drink- Negroni

Guilty Pleasure: MSG in peperami, seaweed and Doritos

Spoon One: Prawn cocktail sandwich

Spoon Two: McDonalds Big Mac

Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now

This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant camera operator: Cami Lamont-Brown

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