PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops

This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.

Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.

Dishes:

Basque Biscoff Cheesecake

Cockle Popcorn with vinegar

Spoon1- Roasted tomato on sourdough bread

Spoon2- Deep fried scallop with warm tartare sauce

All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Video: Chris Jacobs and Fariza Balgimbayeva

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