PART 1: Amanza Smith - Coke, chocolate mousse, floating islands, Tomatoes and Duck

Selling Sunset star Amanza Smith joins Spooning With Mark Wogan this week.

Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza’s mind on duck.

Dishes served:

Drink: Bottle of Coke

Guilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolates

Spoon One: Tomato with sherry vinegar and chorizo crumb dressing

Spoon Two: Duck and watermelon salad 

For more information on Amanza’s art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.com

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Rory Edwards

Assistant Producer: Cami Lamont-Brown 

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