Episode 423: Miso
Feb 06, 2020•39 min
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Episode description
Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and as always, stick to the facts.
Simmered Mackerel in Miso Sauce
Matthew's Bands: Early to the Airport and Twilight Diners
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