Pete Wells on Writing, Ketchup, and 2-Star Restaurants

Special Sauce with Ed Levine

Feb 04, 2016•59 min

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Episode description

Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.

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