NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Jul 08, 2022•31 min
Episode description
On this episode of Special Sauce the NYT's Eric Kim talks about his new book ‘Korean American: Food That Tastes Like Home’. Besides being a terrific cookbook it's also a moving tribute to his Korean-born mom.
Learn about your ad choices: dovetail.prx.org/ad-choicesFor the best experience, listen in Metacast app for iOS or Android
Open in Metacast