Fuschia Dunlop on Chinese Cuisine, Part 2 - podcast episode cover

Fuschia Dunlop on Chinese Cuisine, Part 2

Special Sauce with Ed Levine
Dec 08, 2023•23 min
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Episode description

This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.

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