Detroit's Food Diplomacy: Julie Egan

After years as a Senior Policy Advisor to the US Department of State, Julie Egan has a new diplomatic mission. Based in Detroit, she is bringing together diverse groups of individuals to have conscious conversations while eating a fantastic meal together. On this episode of Speaking Broadly, host Dana Cowin talks to Egan about her start up company called Salonniere, and also introduces listeners to two great Detroit chefs with new restaurants, Thomas Lents of The Apparatus Room and Kate Williams of Lady of the House.

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