The Hunter Chef
Jun 24, 2019•41 min•Ep. 71
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Episode description
The feeling of making a meal out of something you hunted yourself is unlike any other. Our guest this week, Michael Hunter, has built his life around that very feeling. We talk hunting, fishing, wild foraging, hunting in Canada vs hunting in the south, and top it all of with a very interesting story of how Michael had to deal with some problems from animal rights activists.
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