The Hunter Chef Returns
Oct 05, 2020•29 min•Ep. 134
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Episode description
Our friend Michael Hunter is back for round two with the STL Podcast. We discuss the challenges of operating a restaurant during a pandemic, rehash old stories of deboning deer legs in front of a vegan protests, and most importantly, we talk about his new cookbook that is coming out soon! Talking about cooking and wild foods is always a fun conversation and Michael is the perfect guest for it! Check it out!
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