S8E9: Stacey Greenberg talks Edible Memphis, restaurant advice

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. She started a personal food blog when her children were young, prompted by friends she said appreciated her humor and honesty. On the podcast, she joins Holly Whitfield to talk about that blog and how it led to a career in food writing and her taking the reins of Edible Memphis in 2018.