S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
May 15, 2025•28 min
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Episode description
With 20 years behind the bar at Bari, Hunter Coleman’s had time to break down the art and the science of craft cocktails. On this week’s Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.
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