Canning from Berries to Meat with Sarah Thrush - podcast episode cover

Canning from Berries to Meat with Sarah Thrush

Jun 04, 202420 minSeason 2Ep. 11
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Sarah Thrush of Peelies and Petals is with us to talk about all things canning! She has tips on how to get started, the range of experience from water bath to pressure canning and some fun ways her and her community partner together to create a sustainable life. Listen in!

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Canning from Berries to Meat with Sarah Thrush | Solutions for a Simpler Life podcast - Listen or read transcript on Metacast