How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary - podcast episode cover

How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary

Mar 04, 20241 hr 2 min
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.

The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.


Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash.


In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry.

Hosted on Acast. See acast.com/privacy for more information.

For the best experience, listen in Metacast app for iOS or Android
Open in Metacast
How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary | Solo Powered with Ariana Dunne podcast - Listen or read transcript on Metacast