In order for soil health to go from words and ideas to actions and outcomes, there needs to be support at the farm level - whether that’s a corn farmer in the U.S. or a peanut farmer in rural Northeast China. Today we talk to two farmers in China who are embracing new ideas for their farms, improving their soil, and helping their communities to see the value in building healthier soils. ” I do believe that soil health is an issue for the whole mankind, for the whole world. And thus when I came b...
Jul 03, 2025•32 min•Season 8Ep. 7
Costa Rica is home to an incredible amount of natural biodiversity. But it’s also an ideal spot to grow some of the world’s favorite crops, like coffee. How can farmers conserve biodiversity while still meeting global demand for coffee? Today we hear Mariano, an agronomist and coffee producer from Costa Rica, and Javier Peris from Syngenta, about the dynamic relationship between agriculture and biodiversity. ”When you plant a coffee, you spend. 20, 25, 30 years or more with the coffee plant. So ...
Jun 17, 2025•35 min•Season 8Ep. 6
Oftentimes soil health practices may be thought of as “one more thing” to incorporate on the farm. But in this episode, producer Matt tells us that it would be very difficult for him to farm as much land as he does without soil health practices in play. In fact, soil health practices are what allowed his farm to grow significantly over his career which started in 1988 on just 400 acres. Matt farms with his wife and three sons in northern Oklahoma and southern Kansas in the United States. They gr...
Jun 03, 2025•34 min•Season 8Ep. 5
Despite a lot of exciting momentum behind regenerative agriculture, it remains necessary that that enthusiasm reaches farmers and leads to real outcomes. But how does that information get shared in a county like India with several million farmers? In this episode we are joined by Subhadra Gupta, the regional field sustainability lead for the Asia Pacific region based in India, and Gaynor Pais, the executive director for International Resources for Fairer Trade (IRFT). We talk about how the soil ...
May 20, 2025•30 min•Season 8Ep. 4
For a long time, Europe has had very high standards for environmental sustainability and is really concerned about biodiversity. So how does a multi-generational family farm accommodate these interests while still running a profitable and sustainable farm business? We're joined today by a farmer from Germany, Hans Heinrich. And Syngenta's Sebastian Funk to talk about cross-generational farming and trying new ideas across a large operation. ”We often try something and sometimes it works and somet...
May 05, 2025•33 min•Season 8Ep. 3
In this episode of Soil Sense, co-hosts Tim Hammerich and Dr. Abbey Wick explore how Brazilian farmers, like Cézar, and Syngenta's Grazielle Parenti, are innovating soil health practices in tropical environments. The discussion focuses on Brazil's potential to double agricultural production without deforestation through initiatives like the Reverte Project. Parenti talks about Syngenta's collaboration with farmers to restore degraded pasture lands into productive farmland. Cézar details his expe...
Apr 22, 2025•40 min•Season 8Ep. 2
Introducing: season eight of Soil Sense ! Co-hosts Tim Hammerich and Dr. Abbey Wick are excited to bring another season to the show, this time sponsored by Syngenta. Season eight explores soil health at scale, featuring farmers from all around the world. Science and innovation have unlocked incredible gains in agricultural productivity and sustainability over the years. But there's still so much potential out there, especially if we're able to leverage a better understanding of soil science. We'...
Apr 07, 2025•40 min•Season 8Ep. 1
In this episode we wrap up season seven of the soil sense podcast with a well known and well respected farmer and long-time soil conservationist, Barry Fisher. Barry recently retired from his career at the USDA, where he most recently worked in the soil health division. In that capacity he met and spoke with farmers about soil health throughout the central part of the US. Since retirement, Barry manages his family farm in Greencastle, Indiana and has a consulting business where he does training ...
Sep 29, 2023•36 min•Season 7Ep. 24
Throughout this series, we have featured a lot of large scale commercial farming operations, but soil health is just as important to farms that operate on smaller acreages as well. Mike Lewis is a farmer, military veteran, and the senior manager for the National Center for Appropriate Technologies. Mike farms in southeastern Kentucky on a small farm in the western foothills of the Appalachian Mountains. His farm consists of 126 acres, 12 of which he uses to grow fresh market vegetables and the o...
Sep 29, 2023•25 min•Season 7Ep. 23
Eisenhower famously said “Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field.” That resonates with a lot of farmers who know the theory of farming doesn’t always directly translate to the practice. Farmer and agronomist Frank Rademacher joins us to talk about what’s working on his farm in East Central Illinois, and the work he does as a conservation agronomist with The Nature Conservancy. Frank discusses the theory vs the practice when it comes t...
Sep 29, 2023•28 min•Season 7Ep. 22
When you think about soil health, you might picture a soybean field or a corn field. It may not be immediately apparent how many other industries rely on soil health, like pork. National Pork Board Chief Sustainability Officer Jamie Burr joins us to share about the importance of soil health, conservation, and sustainability to the pork industry. He’s been in this particular role for about six months, but has spent most of his life in the pork industry. “The reason that the pork board is so invol...
Sep 29, 2023•19 min•Season 7Ep. 21
There is a lot more information about soil health available today than there was a decade ago, but it’s still up to each individual farmer to figure out what works best for their operation. Delaware farmer Jay Baxter grows soybeans, corn, sweet corn, and lima beans on Baxter Farms. Jay is the fourth generation to do so along with his sister who farms with him as well as some other family stakeholders that include his 93 year old grandmother who is still engaged with the farm. In addition to the ...
Sep 29, 2023•35 min•Season 7Ep. 20
When it comes to sustainability, it’s hard to argue with results. For Virginia farmer Susan Watkins that means seven generations and counting of stewarding highly productive farmland. In this episode we get to talk about that rich history and the soil health building practices that she is implementing on her operation. We talk to Susan about their legacy of caring for the soil, how they transitioned to no-till over 20 years ago, how they incorporated cover crops about 15 years ago, and what she’...
Sep 29, 2023•25 min•Season 7Ep. 19
Fine-tuning any system that involves biology and mother nature is going to take time, especially when all of those changes have to happen while also running a business. Nebraska farmer Ed Lammers has spent over 30 years implementing new practices and business models on his farm. He joins the show to talk about cover crops, incorporating livestock, and embracing technology to build healthier soils. In this episode we talk about cover crops, incorporating livestock into the operation, technology, ...
Sep 29, 2023•25 min•Season 7Ep. 18
It’s always neat to hear of farms that have been with a family for generations, but is it still possible for a first generation farmer to get started? Ryan Bivens is proof that it is possible, but that doesn’t mean it’s easy. First generation Kentucky farmer Ryan Bivens talks about his path to getting started in farming, why wheat is his favorite cover crop, and how he manages 88 different landlords in his area of central Kentucky. “Just because somebody says you can't do that.…Try it yourself. ...
Sep 29, 2023•33 min•Season 7Ep. 16
Sometimes in agriculture we are so consumed by work that needs to happen on the farm that we don’t get much of a chance to share what we’re doing or visit others to see what’s working for them. Kansas Soil Health Alliance Coordinator Jennifer Simmelink is helping to make this communication happen more frequently. Jennifer grew up surrounded by agriculture in York, Nebraska. Although she didn’t grow up on a farm, she studied Biological and Agricultural Engineering at Kansas State University. It w...
Sep 28, 2023•27 min•Season 7Ep. 15
One of the valuable aspects of this series is that it has given us a chance to talk to farmers at all different stages of their soil health journey. It’s particularly inspiring to talk to someone who has been at this a long time and is really seeing the benefits of some of these practices. New York farmer Donn Branton discusses how decades of experimenting and learning has led him to develop his system of growing no-till non-GMO corn and soybeans with practices like cover crops and bio strip-til...
Sep 28, 2023•32 min•Season 7Ep. 14
Advancements in ag research and technology not only help farmers produce more with less, but also have had a big impact on their ability to build healthier soils. John Butler is the CEO of Agricenter International and a 5th generation farmer from Northwestern Tennessee. Before joining Agricenter International about seven years ago, he worked on his family farm for about 25 years and had a career with Cargill where he worked across multiple geographies in North America. He shares his unique persp...
Sep 27, 2023•31 min•Season 7Ep. 13
Fifth generation farmer Ryan Britt talks about the practices he’s combined over the years and the results he’s seeing in North Central Missouri. Ryan has been a full time farmer of soybeans, corn and wheat alongside his father ever since returning after college about 23 years ago. Ryan shares the journey he and his father have been on to transition their farm to no-till, add more cover crops, plant green, and incorporate livestock into their row crop operations. We also talk about various incent...
Sep 26, 2023•28 min•Season 7Ep. 12
Farmer Joe Rothermel joins the show to talk about cover crops, strip tillage, and experiments he’s trying on his farm in East Central Illinois. Joe is the fifth generation to operate his farm and he is someone who loves new ideas and approaches and is always experimenting with new ways to improve his farm. He is motivated to find ways to lower his inputs while maintaining profitable yields. “I have an air seeder where I can plant twin rows in between the bean rows. So then we went in and planted...
Sep 22, 2023•25 min•Season 7Ep. 11
There are a lot of similarities amongst farmers, but there is no denying the fact that every farm is different. Never is that more apparent than when you learn about a farming operation in a different part of the country than where you’re from. Louisiana farmer Garrett Marsh shares about some of his early experiences with cover crops, why he switched from flooding to row rice and how that fits into his rotation. Garrett shares about how his lifelong interest in soil eventually led him to cover c...
Sep 21, 2023•28 min•Season 7Ep. 10
We love to talk about soil conservation practices on this show, but it’s always important to frame it in a realistic context that acknowledges farms are businesses. This means that the right thing for the soil has to also be the right thing for the farm’s profitability. Michigan farmer Laurie Isley shares how she’s embraced new practices at Sunrise Farms, from strip tillage to precision technology to biologicals and beyond on today’s episode of Soil Sense. “We've also found that we continue to b...
Sep 20, 2023•29 min•Season 7Ep. 9
Improving soil health doesn’t happen overnight, but it’s amazing how a series of small changes, compounded over time, can really make a difference. In this episode, we talk to 4th generation Ohio farmer Fred Yoder about things he’s been implementing over the past four decades to improve his soil health and what he has experienced firsthand that he wants farmers everywhere to experience as well. Along with his wife Debbie and his 2 children, he grows corn, soybeans, and wheat. He also has operate...
Sep 19, 2023•25 min•Season 7Ep. 8
There is no substitute for experience. Michigan farmer John Burk has a masters degree in crop and soil science, spent 10 years as an ag and natural resources agent for Michigan State University, and has spent over two decades farming full time. Even though he’s been farming full time for over 20 years now, he still remains involved in a lot of cover crop work with the university as well as some conservation districts. His real world experience and knowledge are invaluable in our discussion about...
Sep 18, 2023•30 min•Season 7Ep. 7
Ray Gaesser grew up on a small farm in southern Indiana and said he visited Iowa for the Farm Progress Show one year and never wanted to leave. So that’s where he and his wife moved when they had the chance to start their farming careers. Over the decades Ray has improved his own soil health and enjoys working with neighbor farmers to do the same. Ray shares about his adoption of soil health building practices, no-till and cover crops, what he did to survive tough times in the 1980s, and how the...
Sep 14, 2023•29 min•Season 7Ep. 6
Farms are complex systems and everyone’s soil health journey is different. For some, one change or new piece of equipment can really be the missing piece that starts bringing everything together. Western New York farmer Jason Swede shares about his crop rotation, how strip tillage has been a game changer for them, his experiments with things like biostrips, how he approaches cover crops, and much much more. He shares how these practices including growing a diverse mix of crops has helped him to ...
Sep 07, 2023•26 min•Season 7Ep. 5
Trying new ideas on the farm, especially those that involve innovative approaches, will not always be easily understood by neighbors or other people who drive by. But for those willing to follow their own curiosity, the benefits can far outweigh the costs. Illinois farmer Gary Asay talks about his farming system that combines no-till, cover crops and hog manure. Gary farms in Henry County in Northwest Illinois. There’s a lot of hard-earned wisdom in Gary’s path to getting into no-till, and the i...
Aug 29, 2023•27 min•Season 7Ep. 4
Nancy Kavazanjian and her husband Charlie Hammer farm in the south central part of Wisconsin where they grow corn, soybeans and wheat in rotation. Over the years they have been innovators in no-till and strip till farming, and were the first in their area to regularly use cover crops. We'll talk about her farm and her soil health building practices, but we also get into things like how she looks at soil biology and what prompted them to want to implement prairie strips and pollinator habitat and...
Aug 21, 2023•29 min•Season 7Ep. 3
Not every soil health building practice is going to work the same way on every farm. That’s one of the reasons we call it a journey. Sometimes, it can lead to unexpected places like in this episode's example, figuring out how to plant green. We are joined by Trey Hill of Harbourview Farms in Maryland. He has an interesting story of how practices such as cover crops, no till and planting green have made farming more fun for him and improved his soil without sacrificing yields. “One day he was pla...
Aug 09, 2023•29 min•Season 7Ep. 2
United Soybean Board director of sustainable supply Jack Cornell joins us to kick off this brand new season of Sense Sense. Changing any practice on the farm, no matter how well intentioned and well researched, comes with risk. A new collaborative effort called Farmers for Soil Health is rolling out in 20 US states to try to help take some of that risk off the table. Farmers for Soil Health is a collaboration in partnership with the Soy Checkoff, Pork Checkoff and National Corn Growers Associati...
Aug 07, 2023•27 min•Season 7Ep. 1
