16: Dr. Charles Sydnor and Ross Flynn
Aug 28, 2017•1 hr 43 min
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Episode description
The crew at SOFLETE digs into the brains of Ross Flynn of Left Bank Butchery and Dr. Charles Sydnor of Braeburn Farms to talk about sustainable agriculture, why you should care about where your meat comes from, and why labels are meaningless when it comes to your food.
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