Rick’s stories take audiences on a journey, from his days as a boy growing up on the farm, to working as an improvisor at The Second City in Chicago, to being an actor in Los Angeles. But you can’t take the farm out of the boy. He still owns a farm back in central Illinois, so Rick's a storyteller who worries about the price of grain! All of his stories are true… well, mostly true. “Rick Hall’s storytelling is spellbinding” – The New York Times
Here are the last two chapters from my audiobook recording of Slice of Pie. Plus, for the first time, we have a guest on the show. I talk with film director, Tim Reischauer about what it was like to shoot the movie version of Slice of Pie.
Well, it’s time for the next chapter of Slice of Pie. If you didn’t catch chapters 1 and 2, you might want to take a few minutes and listen to Episode 11 first. FYI The conclusion of the story will be in episode 13.
This episode goes back to the archives. We share the first two chapters from Rick’s CD, Slice of Pie. The movie, Slice of Pie was based on the CD version.
In high school, I won an essay writing contest and got a trip to the state capital. If that wasn’t enough, I also ended up with a date to prom, a kiss while sitting on the bank of the Illinois River, and blue ribbon winning tomatoes.
In high school my buddies and I would hang out at the church youth center playing bumper pool, drinking soda, and getting crazy… at least we thought we were wild. Laura helps set the record straight in this episode.
I was working on my farm last week and have some sage advice about how to care for newborn calves. Plus, I get a little nostalgic about work boots. Yep, you heard me right, work boots.
This is a story from my one-man show, “Pigboy”. We’ve all had wise, sage people who’ve helped shape our lives. Sometimes that person is not a traditionally recognized source of philosophical advice. For me, it was the driver of the dead animal truck that came to our farm… yep, he’s a real guy.
This episode will introduce you to some of the basics of pig farming. My wife, Laura, is a city girl who will help clarify some of the more technical points of animal husbandry.
Nobody can really prepare you for the changes your body will experience as you age. You can trust me to give you the facts. I’ve played a doctor on TV.
A very funny story I told recently at the Story Salon in North Hollywood. It’s about the first time I got acupuncture. Everything that could go wrong, did go wrong, including catching my back on fire. Yep, true story.
My mom grew up during the depression so she learned to never throw out any food. No matter how old or moldy it was, she could resuscitate it and feed it to our family. She used to say Go ahead and eat it. It won't kill you. And she was right, I have eaten some amazing things in my lifetime and it has not killed me.